Petit Beurre

Our first Petit-Beurre biscuit was baked in 1922 at Papadopoulou family’s kitchen, in Greece. Since then, we continue to offer your family, with love and the very same recipe, biscuits with fine taste and high nutritional value.

For those of you seeking the benefits of wholegrain foods, you may enjoy your favorite Papadopoulos Petit-Beurre Biscuits with whole wheat flour! They contain fiber and are ideal for an everyday balanced diet. And there are even more choices, PAPADOPOULOS PETIT- BEURRE with oat are here to offer a delicious idea that combines the nutritional value of oats with the timeless quality of Papadopoulos Petit-Beurre Biscuits. Enjoy them in two flavors, with fine honey and lemon.

Chocolate lovers also have a plenty of choices:

  • Papadopoulos Petit-Beurre with milk chocolate
  • Papadopoulos Petit-Beurre with whole wheat flour and dark chocolate
  • Papadopoulos Trio Petit-Beurre with cream filling coated with milk chocolate

Papadopoulos Petit-Beurre Biscuits have a lot to say. Visit to find out more!

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