Petit-Beurre with coconut coated with chocolate

Product Image of Petit-Beurre with coconut coated with chocolate


The new tasty proposal from Petit-Beurre Papadopoulou 

The new proposal from Petit-Beurre Papadopoulou is Petit-Beurre with Coconut and Chocolate. 

A product that combines: 

  • the delicious dark chocolate 
  • the exotic taste of coconut 
  • and the irresistible Petit-Beurre Papadopoulou biscuit with oats 

Nutrition Facts


Dark chocolate 39% (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavouring), wheat flour, oats 10% (oat flakes, oat flour), sugar, vegetable oils (palm oil, palm kernel oil, rapeseed oil), coconut 3% (coconut milk powder, desiccated coconut), wheat gluten, glucose-fructose syrup, starch, skimmed milk powder, lactose, milk proteins, inulin, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate), salt, emulsifier (soya lecithin), flavourings, maltodextrin.

The product may contain traces of egg.

NUTRITION DECLARATION Per 100g Per biscuit 11,1g % RI*Per biscuit 11,1g
Energy 2075kJ/495kcal 230kJ/55kcal 3%
Fat 23g 2,6g 4%
Saturates 14g 1,6g 8%
Mono-unsaturates 6,4g 0,7g
Polyunsaturates 1,5g 0,2g
Carbohydrate 60g 6,7g 3%
Sugars 29g 3,2g 4%
Fibre 4,2g 0,5g
Protein 10g 1,1g 2%
Salt 0,58 0,06 1%
*Reference intake of an average adult (8400 kJ/ 2 000 kcal).