German type Bread is a unique type of bread, characterized by its special texture and taste. Its rich taste and characteristic texture highlight its uniqueness.
Papadopoulos’ German type bread with natural sourdough is baked on stone during its production process, which provides a more tasty effect. Available in 3 flavors, multiseed, with rye and wholegrain bread.
All the 3 flavors are ideal either as a base for the most delicious snacks, or as a side to your breakfast and main meals.
- With natural sourdough
- Source of fiber
- Baked on stone