Dicoccum Wholegrain

Product Image of Dicoccum Wholegrain


All the benefits of Whole Wheat in one bread!

Whole Milled Whole Wheat bread brings the benefits of Whole Wheat to our daily diet as it is a source of fiber, vitamins such as thiamin as well as minerals such as phosphorus, copper and magnesium. Rich, delectable slices of wholemeal, ideal to accompany your food or open top sandwich and delectable bruschettas.

Nutrition Facts


Wholegrain flour from dicoccum wheat 29%, water, wholegrain wheat flour 24%, yeast, sugar, sourdough 2,5% (water, wheat flour), sunflower oil, salt, vinegar, flavouring, fermented wheat flour (wheat flour, water, leaven), wheat semolina, wheat gluten, barley malt flour, wheat flour, acerola cherry
extract, fava bean flour.

The product may contain soya, sesame seeds, lupin and mustard

NUTRITION DECLARATION Per 100g Per slice ~38g %RI* per slice
Energy 1067kJ/253kcal 405kJ/96kcal 5%
Fat 4,1g 1,6g 2%
Saturates 0,6g 0,2g 1%
Mono-unsaturates 2,1g 0,8g
Poly-unsaturates 1,3g 0,5g
Carbohydrates 40g 15,2g 6%
Sugars 4,8g 1,8g 2%
Fiber 6,0g 2,3g
Protein 11g 4,2g 8%
Salt 1,55g 0,59g 10%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).