The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe, to win your love, combining delicate taste with high nutritional

In addition, the family of Petit-Beurre biscuits has been enriched with more delicious members! For those of you seeking the benefits of wholemeal products, enjoy the distinctive taste of Petit-Beurre with wholegrain flour! They contain fiber and are perfect for a daily balanced diet. And for those of you who are watching your sugar intake, the new Petit-Beurre with no added sugar are here.

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And the choices don’t stop there; Petit-Beurre with oats are here to offer a delicious alternative that combines the nutritional value of oats with the timeless quality of Papadopoulos Petit-Beurre biscuits. Try them in 2 different flavors: with honey and with lemon. 

Finally, there also plenty choices for chocolate lovers: Petit-Beurre coated with milk chocolate, Petit-Beurre with wholegrain flour coated with dark chocolate, but also Petit-Beurre with oats and coated with dark chocolate in two delicious flavors, with orange and with coconut. 

How it is made - Petit beurre

How it is made - Petit beurre play button