Petit-Beurre

The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe, to win your love, combining delicate taste with high nutritional

In addition, the family of Petit-Beurre biscuits has been enriched with more delicious members! For those of you seeking the benefits of wholemeal products, enjoy the distinctive taste of Petit-Beurre with wholegrain flour! They contain fiber and are perfect for a daily balanced diet. And for those of you who are watching your sugar intake, the new Petit-Beurre with no added sugar are here.

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There are also plenty of choices for chocolate lovers: Petit-Beurre coated with milk chocolate, Petit-Beurre with wholegrain flour coated with dark chocolate and also Petit-Beurre with wholegrain flour, orange and dark chocolate.

And the choices don’t stop there; Trio Petit-Beurre are here to offer a delicious irresistible combination of biscuit, milk filling and milk chocolate!

Image of Petit-Beurre Classic
Petit-Beurre Classic
Image of Petit-Beurre with no added sugar
Petit-Beurre with no added sugar
Image of Petit-Beurre with wholegrain flour
Petit-Beurre with wholegrain flour
Image of Petit-Beurre coated with milk chocolate
Petit-Beurre coated with milk chocolate
Image of Petit-Beurre with wholegrain flour coated with dark chocolate
Petit-Beurre with wholegrain flour coated with dark chocolate
Image of Petit-Beurre with wholegrain flour, orange and dark chocolate
Petit-Beurre with wholegrain flour, orange and dark chocolate
Image of Trio Petit-Beurre
Trio Petit-Beurre

How it is made - Petit beurre

How it is made - Petit beurre play button

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