Miranda biscuits with wholegrain flour and milk, rich in calcium
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Our favorite biscuits with wholegrain flour!
MIRANDA biscuits with wholegrain flour and milk, rich in calcium – a delicious and nutritious choice!
Nutrition Facts
Ingredients
Wheat flour 38%, wholegrain wheat flour 20%, sugar, vegetable oil (sunflower oil), wholegrain rye flour 6%, whole milk powder 3%, glucose-fructose syrup, starch, wheat bran, lactose, milk minerals 1%, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), wheat gluten, barley malt flour, antioxidants (ascorbyl palmitate, tocopherol rich extract), emulsifier (soya lecithin), flavoring.
The product may contain traces of egg.
| NUTRITION DECLARATION | Per 100g | Per biscuit 5g | %RI* per biscuit |
|---|---|---|---|
| Energy | 1840kJ/437kcal | 92kJ/22kcal | 1% |
| Fat | 13g | 0,7g | 1% |
| Saturates | 2,0g | 0,1g | 1% |
| Mono-unsaturates | 9,3g | 0,5g | |
| Poly-unsaturates | 1,5g | 0,1g | |
| Carbohydrates | 68g | 3,4g | 1% |
| Sugars | 21g | 1,0g | 1% |
| Fiber | 5,2g | 0,3g | |
| Protein | 9,5g | 0,5g | 1% |
| Salt | 0,80g | 0,04g | 1% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).