Miranda biscuits with wholegrain flour and milk, rich in calcium

Product Image of Miranda biscuits with wholegrain flour and milk, rich in calcium

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Our favorite biscuits with wholegrain flour!

MIRANDA biscuits with wholegrain flour and milk, rich in calcium – a delicious and nutritious choice!

Nutrition Facts

Ingredients

Wheat flour 38%, wholegrain wheat flour 20%, sugar, vegetable oil (sunflower oil), wholegrain rye flour 6%, whole milk powder 3%, glucose-fructose syrup, starch, wheat bran, lactose, milk minerals 1%, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), wheat gluten, barley malt flour, antioxidants (ascorbyl palmitate, tocopherol rich extract), emulsifier (soya lecithin), flavoring.

The product may contain traces of egg.

NUTRITION DECLARATION Per 100g Per biscuit 5g %RI* per biscuit
Energy 1840kJ/437kcal 92kJ/22kcal 1%
Fat 13g 0,7g 1%
Saturates 2,0g 0,1g 1%
Mono-unsaturates 9,3g 0,5g
Poly-unsaturates 1,5g 0,1g
Carbohydrates 68g 3,4g 1%
Sugars 21g 1,0g 1%
Fiber 5,2g 0,3g
Protein 9,5g 0,5g 1%
Salt 0,80g 0,04g 1%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).