Miranda biscuits with wholegrain flour and milk, rich in calcium
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Our favorite biscuits with wholegrain flour!
MIRANDA biscuits with wholegrain flour and milk, rich in calcium – a delicious and nutritious choice!
Nutrition Facts
Ingredients
Wheat flour 38%, wholegrain wheat flour 20%, sugar, vegetable oil (sunflower oil), wholegrain rye flour 6%, whole milk powder 3%, glucose-fructose syrup, starch, wheat bran, lactose, milk minerals 1%, salt, raising agents (sodium carbonates, ammonium carbonates), wheat gluten, barley malt flour, antioxidants (ascorbyl palmitate, tocopherol rich extract), emulsifier (soya lecithin), flavoring.
The product may contain egg, sesame seeds, nuts, peanuts, lupin and mustard.
| NUTRITION DECLARATION | Per 100g | Per biscuit 5g | %RI* per biscuit |
|---|---|---|---|
| Energy | 1840kJ/437kcal | 92kJ/22kcal | 1% |
| Fat | 13g | 0,7g | 1% |
| Saturates | 2,0g | 0,1g | 1% |
| Mono-unsaturates | 9,3g | 0,5g | |
| Poly-unsaturates | 1,5g | 0,1g | |
| Carbohydrates | 68g | 3,4g | 1% |
| Sugars | 21g | 1,0g | 1% |
| Fiber | 5,2g | 0,3g | |
| Protein | 9,5g | 0,5g | 1% |
| Salt | 0,80g | 0,04g | 1% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).