Miranda biscuits with wholegrain flour and milk, rich in calcium
Our favorite biscuits with wholegrain flour!
MIRANDA biscuits with wholegrain flour and milk, rich in calcium – a delicious and nutritious choice!
Wheat flour 38%, wholegrain wheat flour 20%, sugar, vegetable oil (sunflower oil), wholegrain rye flour 6%, whole milk powder 3%, glucose-fructose syrup, starch, wheat bran, lactose, milk minerals 1%, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), wheat gluten, barley malt flour, antioxidants (ascorbyl palmitate, tocopherol rich extract), emulsifier (soya lecithin), flavoring.
The product may contain traces of egg.
|NUTRITION DECLARATION||Per 100g||Per biscuit 5g||%RI* per biscuit|