We own 4 factories in Athens, Thessaloniki, Volos and Oinofita, as well as a Warehouse and Distribution Center in Aspropyrgos, all certified and operating according to the international Quality Management Standards ISO 9001 and Food Safety ISO 22000, including the HACCP (Hazard Analysis and Critical Control Points) principles. Moreover, all production sites are certified according to FSSC 22000.
Our factory in Athens at 26 Petrou Ralli Avenue began producing biscuits and cookies in 1952.
The factory has 7 production lines for biscuits, breadsticks and cereal bars. The plant occupies 10.000 m2 and employs 250 workers. Every year the factory produces over 5.000 tons of biscuits, such as Cream Crackers, Breadsticks, Digestive Bars, Cookies, Oat Biscuits, Pick Batonettes, Mama’s and many more.
Right after, the products are transported to the Distribution Center of Aspropyrgos and from there they are distributed throughout Greece.
The factory in Thessaloniki went in production in 1972.
It covers a 16.000-m2 area and employs approximately 400 workers. Every year, the factory produces more than 17.000 tons of biscuits, such as Petit-Beurre, Miranda, Digestive, Sanwich biscuits, salty Pick crackers and more.
The facilities also include the Warehouse and Distribution Center, which distributes the company’s products in Thessaloniki Preferecture and Northern Greece.
Our factory in Volos opened in 1980.
The total building area of the factory is 5,500 m2 and employs about 200 workers. More than 5.000 tonnes of Caprice biscuits are produced and packaged on the production lines of the factory every year. Many of these are exported abroad.
The facilities include also a Warehouse and Distribution Center, which distributes the Company’s products in the prefecture of Magnesia and the wider region of Central Greece.
The factory started its operation in 1989. It is located in the industrial area of Oinofyta, just half an hour north of Athens.
The factory has 3 bread and pastries production lines. More specifically, it has a line for the production of Krispies rusks, a line for the production of rusks and a line for the production of sliced bread. Every year more than 20.000 tons of bread and bakery products are produced and packaged.
The total building area of the factory is 11.500 m2 and it employs around 270 people.
Aspropyrgos Warehouse and Distribution Center
The Aspropyrgos Warehouse and Distribution Center is the core of the company’s logistics.
It covers a 23.000-m2 area and employs approximately 100 workers.
With strict quality and safety standards and through certified procedures, we ensure the maintenance of excellent storage and distribution conditions of our products, as well as optimal customer service. Our operation and our conscience is customer-centric and our mission is to get safely and on time our products to every household.