Petit-Beurre with wholegrain flour, orange and dark chocolate
PACKAGING
Light delight for any moment!
Petit Beurre biscuits with wholegrain flour, orange and dark chocolate are a source of dietary fiber and constitutes a light delight for any moment!
Petit-Beurre biscuits with wholegrain flour, orange and dark chocolate, combine:
- the delicious dark chocolate
- the fruity taste of orange
- and the irresistible wholegrain Papadopoulou Petit-Beurre biscuit
Nutrition Facts
Ingredients
Dark chocolate 39% (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavouring), wheat flour, wholegrain wheat flour 8%, wholegrain rye flour 2,5%, sugar, vegetable oils (palm oil, palm kernel oil, rapeseed oil), orange paste 3,5% (orange peel 53%, glucose-fructose syrup, sugar, acidity regulator: citric acid), wheat gluten, barley malt flour, glucose-fructose syrup, skimmed milk powder, lactose, milk proteins, inulin, raising agents (sodium carbonates, ammonium carbonates, diphosphates), salt, emulsifier (soya lecithin), flavourings.
The product may contain egg, nuts, peanuts, sesame seeds, lupin and mustard.
| NUTRITION DECLARATION | Per 100g | Per biscuit 11,1g | %RI* per biscuit |
|---|---|---|---|
| Energy | 2038kJ/490kcal | 226kJ/54kcal | 3% |
| Fat | 22g | 2,4g | 3% |
| Saturates | 13g | 1,4g | 7% |
| Mono-unsaturates | 6,6g | 0,7g | |
| Poly-unsaturates | 1,5g | 0,2g | |
| Carbohydrates | 63g | 6,9g | 3% |
| Sugars | 28g | 3,1g | 3% |
| Fibre | 4,5g | 0,5g | |
| Protein | 7,7g | 0,9g | 2% |
| Salt | 0,62g | 0,07g | 1% |