Petit-Beurre with wholegrain flour coated with dark chocolate

Product Image of Petit-Beurre with wholegrain flour coated with dark chocolate


Our favorite classic biscuit with wholegrain flour and dark chocolate!

Petit-Beurre with wholegrain flour meets dark chocolate, creating a delectable combination and a most innocent of dessert.

Nutrition Facts


Dark chocolate 39% (cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavoring), wheat flour, wholegrain wheat flour 10%, sugar, vegetable oils (palm oil, palm kernel oil, rapeseed oil), wholegrain rye flour 3,2%, glucose-fructose syrup, barley malt flour, dietary fiber, skimmed milk powder, lactose, milk proteins, salt, wheat gluten, raising agents (sodium carbonates, ammonium carbonates, diphosphates), emulsifier (soya lecithin), flavoring.

The product may contain egg, nuts, peanuts, sesame seeds, lupin and mustard.

NUTRITION DECLARATION Per 100g Per biscuit 11,1g %RI* per biscuit
Energy 2023kJ/483kcal 225kJ/54kcal 3%
Fat 22g 2,4g 3%
Saturates 13g 1,4g 7%
Mono-unsaturates 6,5g 0,7g
Poly-unsaturates 1,6g 0,2g
Carbohydrates 61g 6,8g 3%
Sugars 24g 2,7g 3%
Fiber 5,1g 0,6g
Protein 7,7g 0,9g 2%
Salt 0,68g 0,07g 1%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).