Petit-Beurre with wholegrain flour

Product Image of Petit-Beurre with wholegrain flour


The original Papadopoulos Petit-Beurre, made with wholegrain flour!

The result? A biscuit that combines delicate taste with high nutritional value.

Nutrition Facts


Cereals 70% (Wheat flour, wholegrain wheat flour 16%, wholegrain rye flour 5,2%), sugar, vegetable oil (palm oil), glucose-fructose syrup, barley malt flour, dietary fiber, skimmed milk powder, lactose, milk proteins, salt, wheat gluten, raising agents (sodium carbonates, ammonium carbonates, diphosphates), emulsifier (soya lecithin), flavoring.

The product may contain egg, nuts, peanuts, sesame seeds, lupin and mustard.

NUTRITION DECLARATION Per 100g Per biscuit 11,1g %RI* per biscuit
Energy 1855kJ/441kcal 130kJ/31kcal 2%
Fat 13g 0,9g 1%
Saturates 6,3g 0,4g 2%
Mono-unsaturates 4,8g 0,3g
Poly-unsaturates 1,7g 0,1g
Carbohydrates 70g 4,9g 2%
Sugars 17,3g 1,2g 1%
Fiber 3,2g 0,2g
Protein 9,3g 0,7g 1%
Salt 1,01g 0,07g 1%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).