Diococcum multiseed bread with Chia & Quinoa
Enjoy all the benefits of Whole Wheat in one bread!
The “Dicoccum” Multigrain bread with Chia & Quinoa brings all the benefits of Whole Wheat to our daily diet, while the benefits of the ancient Chia & Quinoa seeds come to enhance the taste and nutritional value of this bread. Chia was part of the daily diet of the Aztecs, while Quinoa in the Inca language meant “mother of all fruits”. “Dikoko” Multiseed bread with Chia & Quinoa brings the benefits of these ancient seeds into today, as it contains fiber, vitamins such as thiamin and minerals such as magnesium, phosphorus and copper. A delicious, fluffy bread in thick, delicious slices, ideal for open top sandwiches and delicious bruschettas.
Wheat wholegrain flour 45%, water, yeast, wheat semolina, chia seeds (salvia hispanica) 2,5%, sourdough 2,5% (water, wheat flour), sunflower oil, sugar, quinoa wholegrain flour 2%, sesame seeds 2%, sunflower seeds 2%, fermented wheat flour (wheat flour, water, leaven), salt, wheat gluten, vinegar, flavoring, acerola cherry extract, fava bean flour.
The product may contain soya, lupin and mustard.
|NUTRITION DECLARATION||Per 100g||Per slice ~38g||%RI* per slice|