German Type sliced bread with rye

Product Image of German Type sliced bread with rye


Rye combined with natural sourdough!

German Type rye bread is rich in fiber, low in saturated fat and an excellent source of protein. The combination of rye and natural sourdough gives German Type bread a distinctive, full-bodied flavor and texture. Prepare either sweet or savory snacks quickly and easily and you’ll have the most satisfying and nutritious meal!

Nutrition Facts


Wheat flour 29%, sourdough 26% (rye flour 15,5%, water), water, rye flour 16,5%, yeast, salt, barley malt flour, acidity regulator (sodium acetate), preservative (sorbic acid), natural flavoring.

The product may contain sesame seeds, soya, lupin and mustard.

NUTRITION DECLARATION Per 100g Per slice ~63g %RI* per slice
Energy 909kJ/215kcal 573kJ/135kcal 7%
Fat 1,2g 0,8g 1%
Saturates 0,2g 0,1g 1%
Mono-unsaturates 0,4g 0,2g
Poly-unsaturates 0,6g 0,4g
Carbohydrates 41g 25,8g 10%
Sugars 3,1g 2,0g 2%
Fiber 6,3g 4,0g
Protein 6,9g 4,3g 9%
Salt 1,2g 0,76g 13%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).