German Type sliced multiseed bread
Seeds combined with natural sourdough!
German Type sliced multiseed bread is a source of protein and fiber, low in saturated fat. Flaxseed, sunflower seed, barley and oat flakes are fermented with wheat flour, rye flour and fresh sourdough to create German Type Bread, a sliced bread with a distinctive, unique, rich taste and texture. Prepare either sweet or savory snacks quickly and easily and you’ll have the most satisfying and nutritious meal!
Wheat flour 32%, water, sourdough 17% (rye flour 9%, water), wholegrain rye flour 6,5%, flaxseed 4%, barley flakes 4%, sunflower seeds 3%, rye flour 2,5%, yeast, salt, oat flakes 0,8%, caramel sugar syrup, barley malt, wheat protein, invert sugar, barley malt flour, acidity regulator (sodium acetate), preservative (sorbic acid), natural flavoring.
The product may contain traces of sesame.
|NUTRITION DECLARATION||Per 100g||Per slice ~63g||%RI* per slice|