German Type sliced multiseed bread

Product Image of German Type sliced multiseed bread


Seeds combined with natural sourdough!

German Type sliced multiseed bread is a source of protein and fiber, low in saturated fat. Flaxseed, sunflower seed, barley and oat flakes are fermented with wheat flour, rye flour and fresh sourdough to create German Type Bread, a sliced bread with a distinctive, unique, rich taste and texture. Prepare either sweet or savory snacks quickly and easily and you’ll have the most satisfying and nutritious meal!

Nutrition Facts


Wheat flour 32%, water, sourdough 17% (rye flour 9%, water), wholegrain rye flour 6,5%, flaxseed 4%, barley flakes 4%, sunflower seeds 3%, rye flour 2,5%, yeast, salt, oat flakes 0,8%, caramel sugar syrup, barley malt, wheat protein, invert sugar, barley malt flour, acidity regulator (sodium acetate), preservative (sorbic acid), natural flavoring.

The product may contain sesame seeds, soya, lupin and mustard.

NUTRITION DECLARATION Per 100g Per slice ~63g %RI* per slice
Energy 965kJ/229kcal 608kJ/144kcal 7%
Fat 3,6g 2,3g 3%
Saturates 0,4g 0,2g 1%
Mono-unsaturates 1,0g 0,6g
Poly-unsaturates 2,2g 1,4g
Carbohydrates 38g 24,1g 9%
Sugars 2,1g 1,3g 1%
Fiber 4,9g 3,1g
Protein 8,3g 5,2g 10%
Salt 0,92g 0,58g 10%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).