German Type sliced wholegrain bread
PACKAGING
Combination of wholemeal and natural sourdough!
German Type sliced wholegrain bread is a source of fiber and low in saturated fat. The combination of whole wheat flour with fresh yeast gives the bread a mild, balanced taste, which will delight lovers of this type of bread. Enjoy the unique rich taste and texture of the German Type sliced wholegrain bread in sweet and salty combinations, easily and quickly creating hearty and nutritious meals!
Nutrition Facts
Ingredients
Wholegrain wheat flour 32%, water, sourdough (water, rye flour) 18%, wholegrain rye flour 8,8%, wheat flour, oat flakes, yeast, barley malt extract, vinegar, sunflower oil, salt, wheat protein, barley malt flour, preservative: sorbic acid, natural flavouring.
The product may contain sesame seeds, soya, lupin and mustard.
| NUTRITION DECLARATION | Per 100g | Per slice ~63g | %RI* per slice |
|---|---|---|---|
| Energy | 967kJ/229kcal | 609kJ/144kcal | 7% |
| Fat | 2,3g | 1,4g | 2% |
| Saturates | 0,3g | 0,2g | 1% |
| Mono-unsaturates | 0,6g | 0,4g | |
| Poly-unsaturates | 1,1g | 0,7g | |
| Carbohydrates | 40g | 25,2g | 10% |
| Sugars | 5,0g | 3,2g | 4% |
| Fiber | 7,4g | 4,7g | |
| Protein | 8,4g | 5,3g | 11% |
| Salt | 1,0g | 0,63g | 11% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal)