German Type Bread

German Type Bread is a unique type of bread, which has a special texture and taste. Its rich taste and characteristic texture make it a particularly tasty choice. Papadopoulo’s German type bread with natural yeast is baked in stone during its production process, giving it a more tasty effect. Available in 2 flavours, “Multiseed” & “Rye“. Ideal either as a base for the most delicious combinations, or for inspiration at your breakfast or your daily meal.

  • With natural surdough
  • Rich in fibres
  • Baked on stone