Cream Crackers with carob
PACKAGING
Your favourite crackers with carob!
Cream Crackers with Carob and Carob Syrup, based on the original Papadopoulou Cream Crackers recipe, stand out for their distinctive flavour and crispy texture. Made with carob and carob syrup, two ingredients deeply rooted in the Mediterranean diet, and fermented with natural sourdough, they offer a delicious and light option for any time of the day.
Enjoy them on their own while travelling, at work or at home, or pair them with sweet or savoury ingredients to create delightful breakfast, snack or meal combinations.
Nutrition Facts
Ingredients
Wheat flour, sourdough 31% (wheat flour, yeast), palm oil, carob syrup 5,8%, sugar, carob flour 2,1%, yeast, salt, fat reduced cocoa powder, raising agents (sodium carbonates, ammonium carbonates), wheat gluten, natural flavouring.
The product may contain milk, egg, soya, sesame seeds, nuts, peanuts, lupin and mustard.
| NUTRITION DECLARATION | 100g | Per cracker 13g | % RI*per cracker 13g |
|---|---|---|---|
| Energy | 1806kJ/429kcal | 235kJ/56kcal | 3% |
| Fat | 12g | 1,6g | 2% |
| Saturates | 5,5g | 0,7g | 4% |
| Mono-unsaturates | 4,4g | 0,6g | |
| Poly-unsaturates | 1,6g | 0,2g | |
| Carbohydrates | 66g | 8,6g | 3% |
| Sugars | 7,2g | 0,9g | 1% |
| Fibre | 3,6g | 0,5g | |
| Protein | 12g | 1,6g | 3% |
| Salt | 0,76g | 0,10g | 2% |
