Cream Crackers with wholegrain rye
PACKAGING
Our favorite crackers with wholegrain rye!
Our favorite Cream Crackers with wholegrain rye are made with whole cereal and natural sourdough, and are a source of fiber. That’s why they are so nutritious and provide you with everything you need for a demanding schedule. Enjoy them out of the pack on trips, on the way to work or combine them with endless salty or sweet ingredients to make your own snacks.
Nutrition Facts
Ingredients
Sourdough 38% (wheat flour, yeast), wheat flour, vegetable oil (palm oil), glucose-fructose syrup, wholegrain wheat flour 7%, wholegrain rye flour 2,5%, barley malt flour, salt, wheat gluten, raising agents (sodium carbonates, ammonium carbonates).
The product may contain soya, egg, milk, sesame seeds, nuts, peanuts, lupin and mustard.
| NUTRITION DECLARATION | Per 100g | Per cracker 11,5g | %RI* per cracker |
|---|---|---|---|
| Energy | 1848kJ/439kcal | 213kJ/50kcal | 3% |
| Fat | 13g | 1,5g | 2% |
| Saturates | 6,0g | 0,7g | 3% |
| Mono-unsaturates | 4,5g | 0,5g | |
| Poly-unsaturates | 1,9g | 0,2g | |
| Carbohydrates | 67g | 7,7g | 3% |
| Sugars | 4,1g | 0,5g | 1% |
| Fiber | 3,0g | 0,3g | |
| Protein | 12g | 1,4g | 3% |
| Salt | 0,89g | 0,1g | 2% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).