Cream Crackers wheat
Filling yet light!
Cream Crackers have been with us since 1935! They are filling because they are made with cereal and natural sourdough, but they are also light because they are made from 1.296 sheets of thin dough! Enjoy them out of the pack on trips, on the way to work or combine them with endless salty or sweet ingredients to make your own snacks.
Wheat flour 46%, sourdough 36% (wheat flour, yeast), vegetable oil (palm oil), glucose-fructose syrup, salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), wheat gluten.
The product may contain traces of soya, egg, milk, sesame, nuts.
|NUTRITION DECLARATION||Per 100g||Per cracker 10g||%RI* per cracker|