CREAM CRACKERS with barley, oat and oat beta-glucan

Available in 185g.

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Nutrition Information per 100 g
 ENERGY (kJ/kcal) 1851/440
 FAT (g) 14,0
   of which
    SATURATES (g) 6,5
    MONO-UNSATURATES (g) 5,0
    POLYUNSATURATES (g) 2,0
 CARBOHYDRATE (g) 66,0
   of which
    SUGARS (g) 6,0
 FIBRE (g) 3,0
 PROTEIN (g) 11,0
 SALT (g) 0,91

100g of product contain 2g of beta-glucan.

We created Cream Crackers with barley, oats & beta-glucan that reduces cholesterol. Produced with the best nutritious ingredients, the new variety contains beta-glucan, a soluble fiber made from oats which has been shown to reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease, which has multiple risk factors and altering one of them may or may not have a beneficial effect.

Cream Crackers with barley, oat and beta-glucan are ideal also for those who wish to maintain normal cholesterol levels. Each portion of four Cream Crackers provides 1g of beta-glucan. The beneficial effect is obtained with a daily intake of 3g of beta-glucan from oat, oat bran, barley, barley bran or from mixtures of these beta- glucans, in combination with a varied, balanced diet and a healthy lifestyle. New Cream Crackers are a unique innovative snack that reduces cholesterol wherever you are, a particularly tasty option that maintains the light, healthy character of Papadopoulos Cream Crackers family.

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