Wholegrain Traditional Rusks

Product Image of Wholegrain Traditional Rusks


Enjoy the taste of tradition every day!

Wholegrain Traditinal Rusks are made according to Papadopoulos’ unique recipe, with respect to the traditional art of baking. Enjoy the taste of tradition every day!

Production process: Cereal flour and oat flakes are mixed with water and fresh yeast. The stage of first rise and fermentation follows, during which the dough slowly rises, in order to acquire its unique texture and taste. Then the dough is stretched, floured, folded and baked to create a nice traditinal loaf of bread! The loaf is cut into slices and then toasted.

All the nutritional value of whole grains is deliciously combined with pure ingredients and passion to create Wholegrain Traditional Rusks.

Nutrition Facts


Whole grain wheat flour 60%, wheat flour, vegetable oil (palm oil), dry rye sourdough 3%, glucose-fructose syrup, rye flour, wheat bran, wheat semolina, barley malt flour, salt, yeast, rice flour, wheat malt flour, barley malt extract, wheat gluten, antioxidant (rosemary extract).

The product may contain traces of sesame, soya.

NUTRITION DECLARATION Per 100g Per rusk 12g %RI* per rusk
Energy 1693kJ/402kcal 203kJ/48kcal 2%
Fat 7,1g 0,9g 1%
Saturates 2,9g 0,4g 2%
Mono-unsaturates 2,2g 0,3g
Poly-unsaturates 1,7g 0,2g
Carbohydrates 66g 7,9g 3%
Sugars 3,6g 0,4g 0%
Fiber 8,4g 1,0g
Protein 15g 1,8g 4%
Salt 1,63g 0,20g 3%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).