Wholegrain Traditional Rusks
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Enjoy the taste of tradition every day!
Wholegrain Traditinal Rusks are made according to Papadopoulos’ unique recipe, with respect to the traditional art of baking. Enjoy the taste of tradition every day!
Production process: Cereal flour and oat flakes are mixed with water and fresh yeast. The stage of first rise and fermentation follows, during which the dough slowly rises, in order to acquire its unique texture and taste. Then the dough is stretched, floured, folded and baked to create a nice traditinal loaf of bread! The loaf is cut into slices and then toasted.
All the nutritional value of whole grains is deliciously combined with pure ingredients and passion to create Wholegrain Traditional Rusks.
Nutrition Facts
Ingredients
Whole grain wheat flour 60%, wheat flour, vegetable oil (palm oil), dry rye sourdough 3%, glucose-fructose syrup, rye flour, yeast, wheat bran, wheat semolina, barley malt flour, rice flour, wheat malt flour, salt, barley malt extract, wheat gluten, antioxidant (extracts of rosemary).
The product may contain sesame seeds, soya, lupin and mustard.
| NUTRITION DECLARATION | Per 100g | Per rusk 12g | %RI* per rusk |
|---|---|---|---|
| Energy | 1690kJ/401kca | 203kJ/48kcal | 2% |
| Fat | 6,3g | 0,8g | 1% |
| Saturates | 0,8g | 0,1g | 0% |
| Mono-unsaturates | 3,8g | 0,5g | |
| Poly-unsaturates | 1,4g | 0,2g | |
| Carbohydrates | 67g | 8,0g | 3% |
| Sugars | 4,1g | 0,5g | 1% |
| Fiber | 8,3g | 1,0g | |
| Protein | 15g | 1,8g | 4% |
| Salt | 1,61g | 0,19g | 3% |