Wheat Plus Bread
PACKAGING
Bread enriched with vitamins and essential nutrients!
Wheat Plus bread is a source of essential nutrients our body needs, such as vitamin D, calcium, iron and folic acid. When combined with a balanced diet and with regular exercise, vitamin D increases calcium and phosphorus absorption by the body and supports normal immune function. Calcium and vitamin D help maintain a normal bone health. Iron contributes to normal cognitive function and folic acid helps reduce fatigue and tiredness.
The ideal bread to make nutritious snacks, such as hot sandwiches and toasts.
Nutrition Facts
Ingredients
Wheat flour 58%, water, yeast, sugar, sourdough 3,5% (water, wheat flour), vegetable oil (sunflower oil), salt, vinegar, flavoring, fermented wheat flour (wheat flour, water, leaven), wheat gluten, acerola cherry extract, fava bean flour, vitamins & minerals (vitamin D, folic acid, iron, calcium).
The product may contain traces of soya, sesame.
| NUTRITION DECLARATION | Per 100g | Per slice ~23,3g | %RI* per slice |
|---|---|---|---|
| Energy | 1117kJ/264kcal | 260kJ/62kcal | 3% |
| Fat | 3,6g | 0,8g | 1% |
| Saturates | 0,6g | 0,1g | 1% |
| Mono-unsaturates | 0,9g | 0,2g | |
| Poly-unsaturates | 2,0g | 0,5g | |
| Carbohydrates | 48g | 11,2g | 4% |
| Sugars | 6,3g | 1,5g | 2% |
| Fiber | 2,5g | 0,6g | |
| Protein | 8,7g | 2,0g | 4% |
| Salt | 1,1g | 0,26g | 4% |