Traditional Rusks with sesame
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Enjoy the taste of tradition every day!
Traditinal Rusks with Sesame are made according to Papadopoulos’ unique recipe, with respect to the traditional art of baking. Enjoy the taste of tradition every day!
Production process: The cereal flours, the fragrant sesame seeds, and the sourdough are mixed with water and fresh yeast. This is followed by the resting and fermentation stage, during which the dough slowly rises to develop its unique texture and flavor. The dough is then rolled out, shaped, sprinkled with sesame seeds, baked, and transformed into a beautiful country-style bread! This bread is sliced and properly toasted.
The rich flavor brought out by the sesame seeds, combined with the sourdough, gives Papadopoulos Traditional Rusks with Sesame their exceptional, distinctive, full taste.
Nutrition Facts
Ingredients
Wheat flour, sesame 6%, dry rye sourdough 4%, glucose-fructose syrup, sunflower oil, yeast, salt, barley malt extract, maltodextrin, wheat semolina, barley malt flour, wheat malt flour, wheat bran, wheat fibre, rye flour, antioxidant (extracts of rosemary).
The product may contain soya, lupin and mustard.
| NUTRITION DECLARATION | Per 100g | Per rusk 12g | %RI* per rusk |
|---|---|---|---|
| Energy | 1771kJ/420kcal | 212kJ/50kcal | 3% |
| Fat | 8,6g | 1,0g | 1% |
| Saturates | 1,2g | 0,1g | 1% |
| Mono-unsaturates | 4,7g | 0,6g | |
| Poly-unsaturates | 2,3g | 0,3g | |
| Carbohydrates | 71g | 8,5g | 3% |
| Sugars | 4,1g | 0,5g | 1% |
| Fiber | 5,6g | 0,7g | |
| Protein | 12g | 1,4g | 3% |
| Salt | 1,67g | 0,20g | 3% |