Traditional Rusks with sesame
Enjoy the taste of tradition every day!
Traditinal Rusks with Sesame are made according to Papadopoulos’ unique recipe, with respect to the traditional art of baking. Enjoy the taste of tradition every day!
Production process: Cereal flour and oat flakes are mixed with water and fresh yeast. The stage of first rise and fermentation follows, during which the dough slowly rises, in order to acquire its unique texture and taste. Then the dough is stretched, floured, folded and baked to create a nice traditinal loaf of bread! The loaf is cut into slices and then toasted.
The rich taste of sesame seeds in combination with the yeast, give Papadopoulos Traditinal Rusks a full, hearty flavor.
Wheat flour, sesame 6%, dry rye sourdough 4%, glucose-fructose syrup, sunflower oil, yeast, salt, barley malt extract, maltodextrin, wheat semolina, barley malt flour, wheat malt flour, wheat bran, wheat fibre, rye flour, antioxidant (extracts of rosemary).
The product may contain soya, lupin and mustard.
|NUTRITION DECLARATION||Per 100g||Per rusk 12g||%RI* per rusk|