‘Traditional Horiano’ wholegrain wheat bread with rye
A one-of-a-kind sliced bread for your daily diet!
Fluffy and delicious sliced bread with 100% whole wheat and rye flour, especially made for those who prefer wholegrain products. An excellent source of fiber and protein, it is ideal for cold sandwiches!
Wholegrain wheat flour 45%, water, wholegrain rye flour 3%, yeast, sourdough 2,5% (water, wheat flour), vegetable oil (sunflower oil), sugar, salt, vinegar, flavouring, fermented wheat flour (wheat flour, water, leaven), rye malt flour, wheat semolina, wheat gluten, barley malt flour, wheat flour, acerola cherry extract, fava bean flour.
The product may contain soya, sesame seeds, lupin and mustard.
|NUTRITION DECLARATION||Per 100g||Per slice ~30g||%RI* per slice|