Gefsi2 bread with wholegrain wheat & rye flour
Your favorite sliced bread!
Upgrade the taste and the nutrients your sandwiches provide with ‘Gefsi2’ bread. If you prefer your toasted sandwiches to be as delicious and fluffy as they can get, while retaining all the nutrients of whole grains, then ‘Gefsi2’ toast bread with wholegrain flour and rye flour is what you are looking for!
Wholegrain wheat flour 28%, water, wheat flour, wholegrain rye flour 8%, sourdough 3% (water, wheat flour), yeast, sugar, vegetable oil (sunflower oil), salt, vinegar, flavoring, fermented wheat flour (wheat flour, water, leaven), rye malt flour, wheat gluten, barley malt flour, acerola cherry extract, fava bean flour.
The product may contain traces of soya, sesame.
|NUTRITION DECLARATION||Per 100g||Per slice 25g||%RI* per slice|