Club Sandwich Bread Wholegrain
PACKAGING
Papadopoulos Club Sandwich whole grain bread, as its name implies, contains all the nutritional value of whole grain bread in large, fluffy, square slices that can be baked and cut into club sandwich triangles.
Nutrition Facts
Ingredients
Sliced bread with wholegrain wheat and rye flour – Ingredients: Wholegrain wheat flour 29%, water, wheat flour,
wholegrain rye flour 10%, yeast, sourdough 3% (water, wheat flour), sugar, sunflower oil, salt, vinegar, flavouring,
fermented wheat flour (wheat flour, water, leaven), rye malt flour, wheat gluten, acerola cherry extract, fava bean
flour.
The product may contain soya, sesame seeds, lupin and mustard.
| NUTRITION DECLARATION | Per 100g | Per slice ~ 36,5g | %RI* per serving |
|---|---|---|---|
| Energy | 1057kJ/250kcal | 386kJ/91kcal | 5% |
| Fat | 3,6g | 1,3g | 2% |
| Saturates | 0,6g | 0,2g | 1% |
| Mono-unsaturates | 1,2g | 0,4g | |
| Poly-unsaturates | 1,7g | 0,6g | |
| Carbohydrates | 41g | 15,1g | 6% |
| Sugars | 5,4g | 2,0g | 2% |
| Fibre | 6,2g | 2,3g | |
| Protein | 10g | 3,7g | 7% |
| Salt | 1,52g | 0,55g | 9% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).
