‘Ancient Seeds’ bread with dicoccum wheat, wholegrain
PACKAGING
Enjoy all the benefits of dicoccum wheat in a slice of bread!
Ancient Seeds (Arhaia Spora) bread with wholegrain dicoccum wheat enriches our daily diet with the benefits of farro dicoccum and is a source of dietary fiber, vitamins such as thiamine and minerals such as phosphorus, copper and magnesium. Rich and delicious whole grain bread slices, ideal for open-faced sandwiches and delectable bruschettas.
Nutrition Facts
Ingredients
Wholegrain wheat flour 38%, water, wholegrain flour from dicoccum wheat 13%, yeast, sourdough 2,5% (water, wheat flour), vegetable oil (sunflower oil), sugar, salt, vinegar, flavoring, fermented wheat flour (wheat flour, water, leaven), wheat semolina, wheat gluten, barley malt flour, wheat flour, acerola cherry extract, fava bean flour.
The product may contain traces of soya, sesame.
| NUTRITION DECLARATION | Per 100g | Per slice ~38g | %RI* per slice |
|---|---|---|---|
| Energy | 1067kJ/253kcal | 405kJ/96kcal | 5% |
| Fat | 4,1g | 1,6g | 2% |
| Saturates | 0,6g | 0,2g | 1% |
| Mono-unsaturates | 2,1g | 0,8g | |
| Poly-unsaturates | 1,3g | 0,5g | |
| Carbohydrates | 40g | 15,2g | 6% |
| Sugars | 4,8g | 1,8g | 2% |
| Fiber | |||
| Protein | 6,0g | 2,3g | |
| Salt | 1,55g | 0,59g | 10% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).