‘Ancient Seeds’ multiseed bread with Chia & Quinoa
Enjoy all the benefits of ancient seeds in a slice of bread!
Chia seeds have a history dating back to ancient times. Chia was part of the daily diet of the Aztecs, while Quinoa in the Inca language meant ‘mother of all grains’. Ancient Seeds (Arhaia Spora) bread with Chia & Quinoa brings the benefits of these ancient seeds to today, as it contains fiber, vitamins such as thiamine and minerals such as magnesium, phosphorus and copper. A delicious, fluffy bread in slices, perfect for open-faced sandwiches and delectable bruschettas.
Wheat wholegrain flour 45%, water, yeast, wheat semolina, chia seeds (salvia hispanica) 2,5%, sourdough 2,5% (water, wheat flour), sunflower oil, sugar, quinoa wholegrain flour 2%, sesame seeds 2%, sunflower seeds 2%, fermented wheat flour (wheat flour, water, leaven), salt, wheat gluten, vinegar, flavoring, acerola cherry extract, fava bean flour.
The product may contain soya, lupin and mustard.
|NUTRITION DECLARATION||Per 100g||Per slice ~38g||%RI* per slice|