Wholegrain round rusks
PACKAGING
Delicious and crispy wholegrain rusks!
Papadopoulos’ Wholegrain Round Rusks are delicious, crispy and crunchy and make an ideal snack or on the side with your main courses.
Nutrition Facts
Ingredients
Wholegrain wheat flour 77%, glucose syrup, yeast, eggs, sugar, sesame, wheat gluten, vegetable oils (rapeseed oil, palm oil), salt, wheat flour, wheat malt flour, barley malt flour, rye malt flour, pea protein, emulsifiers (sodium stearoyl lactate, soya lecithin), flour treatment agent (ascorbic acid).
| NUTRITION DECLARATION | Per 100g | Per rusk 9,6g | %RI* per rusk |
|---|---|---|---|
| Energy | 1641kJ/389kcal | 157kJ/37kcal | 2% |
| Fat | 5,5g | 9,5g | 1% |
| Saturates | 1,7g | 0,2g | 1% |
| Mono-unsaturates | 2,0g | 0,2g | |
| Poly-unsaturates | 1,8g | 0,2g | |
| Carbohydrates | 64g | 6,1g | 2% |
| Sugars | 9,7g | 0,9g | 1% |
| Fiber | 7,5g | 0,7g | |
| Protein | 17g | 1,6g | 3% |
| Salt | 0,90g | 0,09g | 1% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).