Wholegrain round rusks

Product Image of Wholegrain round rusks


Delicious and crispy wholegrain rusks!

Papadopoulos’ Wholegrain Round Rusks are delicious, crispy and crunchy and make an ideal snack or on the side with your main courses.

Nutrition Facts


Wholegrain wheat flour 77%, glucose syrup, yeast, eggs, sugar, sesame, wheat gluten, vegetable oils (rapeseed oil, palm oil), salt, wheat flour, wheat malt flour, barley malt flour, rye malt flour, pea protein, emulsifiers (sodium stearoyl lactate, soya lecithin), flour treatment agent (ascorbic acid).

NUTRITION DECLARATION Per 100g Per rusk 9,6g %RI* per rusk
Energy 1641kJ/389kcal 157kJ/37kcal 2%
Fat 5,5g 9,5g 1%
Saturates 1,7g 0,2g 1%
Mono-unsaturates 2,0g 0,2g
Poly-unsaturates 1,8g 0,2g
Carbohydrates 64g 6,1g 2%
Sugars 9,7g 0,9g 1%
Fiber 7,5g 0,7g
Protein 17g 1,6g 3%
Salt 0,90g 0,09g 1%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).