Wholegrain round rusks
PACKAGING
Delicious and crispy wholegrain rusks!
Papadopoulos’ Wholegrain Round Rusks are delicious, crispy and crunchy and make an ideal snack or on the side with your main courses.
Nutrition Facts
Ingredients
Wholegrain wheat flour 84%, wheat flour 10%, sugar, yeast, glucose syrup, eggs, emulsifiers (soya lecithin, polyoxyethylene sorbitan monooleate; sodium, potassium and calcium salts of fatty acids), vegetable oil (rapeseed oil), salt, rye flour, flour treatment agent (ascorbic acid).
Τhe product may contain sesame seeds.
| NUTRITION DECLARATION | Per 100g | Per rusk 10,8g | %RI* per rusk |
|---|---|---|---|
| Energy | 1681kJ/398kcal | 182kJ/43kcal | 2% |
| Fat | 5,4g | 0,6g | 1% |
| Saturates | 1,5g | 0,2g | 1% |
| Mono-unsaturates | 1,6g | 0,2g | |
| Poly-unsaturates | 1,5g | 0,2g | |
| Carbohydrates | 68g | 7,3g | 3% |
| Sugars | 7,4g | 0,8g | 1% |
| Fiber | 8,8g | 1,0g | |
| Protein | 15g | 1,6g | 3% |
| Salt | 0,51g | 0,06g | 1% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).