Gluten Free White Bread

Product Image of Gluten Free White Bread


The Gluten Free sliced bread is kneaded with sourdough 9% and is source of dietary fiber. It is ideal for sandwich, toast or as a side to your breakfast and main meals.

Nutrition Facts


Corn starch, water, sourdough 9% (water, rice flour, buckwheat flour, quinoa flour, yeast), sunflower oil, sugar, psyllium fiber, salt, thickeners (hydroxypropyl methyl cellulose, guar gum), yeast, emulsifier (mono- and diglycerides of fatty acids), flavourings, soya protein, yeast extract.

The product may contain sesame seeds and mustard.

Νutrition Declaration Per 100g Per piece 30g % RI*per piece 30g
Energy 1118kJ/266kcal 336kJ/80kcal 4%
Fat 7,3g 2,2g 3%
Saturates 1,0g 0,3g 2%
Mono-unsaturates 5,9g 1,8g
Polyunsaturates 0,6g 0,2g
Carbohydrate 47g 14,1g 5%
Sugars 8,0g 2,4g 3%
Fibre 3,6g 1,1g
Protein 1,2g 0,4g 1%
Salt 1,4g 0,42g 7%
Reference intake of an average adult (8 400 kJ / 2 000 kcal).