Gluten Free White Bread
The Gluten Free sliced bread is kneaded with sourdough 9% and is source of dietary fiber. It is ideal for sandwich, toast or as a side to your breakfast and main meals.
Corn starch, water, sourdough 9% (water, rice flour, buckwheat flour, quinoa flour, yeast), sunflower oil, sugar, psyllium fiber, salt, thickeners (hydroxypropyl methyl cellulose, guar gum), yeast, emulsifier (mono- and diglycerides of fatty acids), flavourings, soya protein, yeast extract.
The product may contain sesame seeds and mustard.
|Νutrition Declaration||Per 100g||Per piece 30g||% RI*per piece 30g|