Gluten Free White Bread
PACKAGING
The Gluten Free sliced bread is kneaded with sourdough 9% and is source of dietary fiber. It is ideal for sandwich, toast or as a side to your breakfast and main meals.
Nutrition Facts
Ingredients
Gluten Free sliced bread –Ingredients: Corn starch, water, sourdough 9% (water, rice flour, buckwheat flour, quinoa flour, yeast), sunflower oil, sugar, psyllium fiber, salt, thickeners (hydroxypropyl methyl cellulose, guar gum), yeast, emulsifier (mono-and diglycerides of fatty acids), soya protein, yeast extract, flavourings.
The product may contain mustard and lupine.
| Νutrition Declaration | Per 100g | Per piece 30g | % RI*per piece 30g |
|---|---|---|---|
| Energy | 1119kJ/266kcal | 336kJ/80kcal | 4% |
| Fat | 7,3g | 2,2g | 3% |
| Saturates | 1,0g | 0,3g | 2% |
| Mono-unsaturates | 5,5g | 1,7g | |
| Polyunsaturates | 0,6g | 0,2g | |
| Carbohydrate | 47g | 14,1g | 5% |
| Sugars | 8,2g | 2,5g | 3% |
| Fibre | 3,9g | 1,2g | |
| Protein | 1,1g | 0,3g | 1% |
| Salt | 1,4g | 0,42g | 7% |
*Reference intake of an average adult (8400 kJ/2 000 kcal).
