Traditional Wheat Breadsticks

Product Image of Traditional Wheat Breadsticks


A traditional recipe with pure ingredients

Traditional Breadsticks are produced with the traditional recipe, pure ingredients and a lot of care. The ingredients are kneaded, shaped, covered with rich sesame seeds and slow baked to produce crispy and delicious breadsticks. Traditional Breadsticks can accompany either sweet or savory flavors, but can also be eaten as a standalone snack any time of the day. They go perfectly with yoghurt and honey.

Nutrition Facts


Wheat flour 55%, sesame 21%, vegetable oil (palm oil), sugar, glucose syrup, maltodextrin, salt, wheat gluten, emulsifier (sodium stearoyl-2-lactylate), yeast, raising agents (potassium tartrates, sodium carbonates), flavouring.

The product may contain milk, nuts, soya, egg, peanuts, lupin and mustard.

NUTRITION DECLARATION Per 100g Per breadstick 13,3g %RI* per breadstick
Energy 1952kJ/466kcal 260kJ/62kcal 3%
Fat 20g 2,7g 4%
Saturates 6,7g 0,9g 4%
Mono-unsaturates 6,9g 0,9g
Poly-unsaturates 5,4g 0,7g
Carbohydrates 56g 7,4g 3%
Sugars 7,0g 0,9g 1%
Fiber 4,9g 0,7g
Protein 13g 1,7g 3%
Salt 1,10g 0,15g 2%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).