Traditional Rusks with carob
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Enjoy the taste of tradition every day!
Traditinal Rusks with Carob and carob honey are made according to Papadopoulos’ unique recipe, with respect to the traditional art of baking. Enjoy the taste of tradition every day!
Production process: Carob flour and carob honey are mixed with water and fresh yeast. The stage of first rise and fermentation follows, during which the dough slowly rises, in order to acquire its unique texture and taste. Then the dough is stretched, floured, folded and baked to create a nice traditinal loaf of bread! The loaf is cut into slices and then toasted.
All the nutritional value of the carob is deliciously combined with the unique recipe of Papadopoulos traditional rusks, with pure ingredients and passion to create the Papadopoulos traditional rusks with carob & carob honey.
Nutrition Facts
Ingredients
Wheat flour, carob flour 11%, dry rye sourdough 4%, glucose-fructose syrup, sunflower
oil, yeast, carob syrup 2%, salt, wheat gluten, barley malt extract, antioxidant (extracts of rosemary).
The product may contain soya, sesame seeds, lupin and mustard.
| ΔΙΑΤΡΟΦΙΚΗ ΔΗΛΩΣΗ ΑΝΑ | Per 100g | Per rusk 12g | %RI* per rusk |
|---|---|---|---|
| Energy | 1662kJ/394kcal | 199kJ/47kcal | 2% |
| Fat | 5,1g | 0,6% | 1% |
| Saturates | 0,7g | 0,1g | 0% |
| Mono-unsaturates | 3,2g | 0,4g | |
| Poly-unsaturates | 1,1g | 0,1g | |
| Carbohydrates | 70g | 8,4g | 3% |
| Sugars | 5,3g | 0,6g | 1% |
| Fiber | 10g | 1,2g | |
| Protein | 12g | 1,5g | 3% |
| Salt | 1,36g | 0,16g | 3% |