Traditional Breadsticks with wholegrain flour

Product Image of Traditional Breadsticks with wholegrain flour


A traditional recipe with pure ingredients and wholegrain’s nutritional value

Traditional Breadsticks with wholegrain flour are produced with the traditional recipe, pure ingredients and a lot of care. The ingredients are kneaded, shaped, dusted with rich sesame seeds and slow baked to produce crispy and delicious breadsticks, rich in fiber and nutrients.

Traditional Breadsticks can accompany either sweet or savory flavors, but can also be eaten as a standalone snack any time of the day. They go perfectly with any dipping sauce you make.

Nutrition Facts


Wheat flour, sesame 21%, wholegrain wheat flour 20%, vegetable oil (palm oil), sugar, glucose syrup, maltodextrin, salt, wheat gluten, barley malt flour, emulsifier (sodium stearoyl-2-lactylate), yeast, flavoring, raising agents (potassium tartrates, sodium carbonates), antioxidants (ascorbyl palmitate, tocopherol rich extract).

The product may contain milk, soya, nuts, egg, peanuts, lupin and mustard.

NUTRITION DECLARATION Per 100g Per breadstick 14,3g %RI* per breadstick
Energy 1957kJ/467kcal 280kJ/67kcal 3%
Fat 21g 3,0g 4%
Saturates 6,9g 1,0g 5%
Mono-unsaturates 7,5g 1,1g
Poly-unsaturates 5,3g 0,8g
Carbohydrates 52g 7,4g 3%
Sugars 6,6g 0,9g 1%
Fiber 7,2g 1,0g
Protein 14g 2,0g 4%
Salt 1,01g 0,14g 2%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).