Toast Plus Wheat Bread

Product Image of Toast Plus Wheat Bread


Bread enriched with vitamins and valuable ingredients!

Toast Plus is a source of valuable ingredients necessary for the body, such as vitamin D, calcium, iron and folic acid. Combined with a varied balanced diet and exercise, vitamin D contributes to the absorption of calcium and phosphorus by the body and to the normal functioning of our immune system. Calcium and vitamin D contribute to maintaining the normal state of bones. Iron contributes to normal cognitive function and folic acid to the reduction of tiredness and fatigue. The ideal toast bread for nutritious toasts!

Nutrition Facts


Wheat flour 59%, water, sugar, yeast, sunflower oil, sourdough 1% (water, wheat flour), salt, vinegar, flavouring, fermented wheat flour (wheat flour, water, leaven), wheat gluten, acerola cherry extract, fava bean flour, vitamins & minerals (vitamin D, folic acid, iron, calcium).

The product may contain soya, sesame seeds, lupin and mustard.

NUTRITION DECLARATION Per 100g Per slice ~23,3g %RI* per slice
Energy 1127kJ/267kcal 263kJ/62kcal 3%
Fat 3,3g 0,8g 1%
Saturates 0,6g 0,1g 1%
Mono-unsaturates 1,0g 0,2g
Poly-unsaturates 1,6g 0,4g
Carbohydrates 49g 11,4g 4%
Sugars 5,1g 1,2g 2%
Fiber 3,6g 0,8g
Protein 8,5g 2,0g 4%
Salt 1,1g 0,26g 4%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).