Toast Gefsi2 bread with wholegrain wheat
PACKAGING
Your favorite sliced bread!
Upgrade the taste and the nutrients your sandwiches provide with ‘Toast Gefsi2’ bread. If you prefer your toasted sandwiches to be as delicious and fluffy as they can get, while retaining all the nutrients of whole grains, then ‘Gefsi2’ toast bread with wholegrain flour and rye flour is what you are looking for!
Nutrition Facts
Ingredients
Wholegrain wheat flour 28%, water, wheat flour, wholegrain rye flour 8%, sourdough 3% (water, wheat flour), yeast, sugar, vegetable oil (sunflower oil), salt, vinegar, flavoring, fermented wheat flour (wheat flour, water, leaven), rye malt flour, wheat gluten, barley malt flour, acerola cherry extract, fava bean flour.
The product may contain soya, sesame seeds, lupin and mustard.
| NUTRITION DECLARATION | Per 100g | Per slice 23,3g | %RI* per slice |
|---|---|---|---|
| Energy | 1037kJ/246kcal | 242kJ/57kcal | 3% |
| Fat | 3,7g | 0,9g | 1% |
| Saturates | 0,6g | 0,1g | 1% |
| Mono-unsaturates | 1,2g | 0,3g | |
| Poly-unsaturates | 1,8g | 0,4g | |
| Carbohydrates | 40g | 9,3g | 4% |
| Sugars | 5,7g | 1,3g | 1% |
| Fiber | 5,7g | 1,3g | |
| Protein | 10g | 2,4g | 5% |
| Salt | 1,42g | 0,33g | 6% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).