Toast Crustless with wholegrain flour
PACKAGING
Upgrade the taste and the nutrients your sandwiches provide with “Toast Crustless with wholegrain flour”, the soul of the delicious Papadopoulou bread.
Nutrition Facts
Ingredients
Wholegrain wheat flour 29%, water, wheat flour, wholegrain rye flour 11%, yeast, sourdough 3% (water, wheat flour), sugar, sunflower oil, salt, vinegar, flavouring, fermented wheat flour (wheat flour, water, leaven), rye malt flour, wheat gluten, acerola cherry extract, fava bean flour.
The product may contain soya, sesame seeds, lupin and mustard.
| Nutrition Declaration | Per 100g | Per slice 22,5g | % RI*per slice 22,5g |
|---|---|---|---|
| Energy | 1026kJ/243kcal | 231kJ/55kcal | 3 |
| Fat | 3,7g | 0,8g | 1 |
| Saturates | 0,6g | 0,1g | 1 |
| Mono-unsaturates | 1,1g | 0,2g | |
| Poly-unsaturates | 1,9g | 0,4g | |
| Carbohydrates | 40g | 8,9g | 3 |
| Sugars | 5,0g | 1,1g | 1 |
| Fiber | 6,0g | 1,4g | |
| Protein | 9,9g | 2,2g | 4 |
| Salt | 1,25g | 0,28g | 5 |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).