Rusks with wholegrain flour
PACKAGING
Crispy, tasty with wholegrain flour
Papadopoulos Rusks with wholegrain flour are an excellent choice for a balanced daily diet. Made with pure ingredients, they contain whole grains and are rich in dietary fiber. Have them for breakfast or with your main meals and get all the nutrients whole grains offer, along with their rich, traditional flavor.
Nutrition Facts
Ingredients
Whole grain wheat flour 44%, wheat flour, vegetable oil (palm oil), glucose-fructose syrup, yeast, barley malt flour, rye flour, wheat bran, dry rye sourdough, wheat malt flour, salt, barley malt extract, wheat gluten, emulsifier (soya lecithin).
The product may contain sesame seeds, lupin and mustard.
| NUTRITION DECLARATION | Per 100g | Per rusk 7,3g | %RI* per rusk |
|---|---|---|---|
| Energy | 1676kJ/397kcal | 122kJ/29kcal | 1% |
| Fat | 6,2g | 0,5g | 1% |
| Saturates | 2,5g | 0,2g | 1% |
| Mono-unsaturates | 1,9g | 0,1g | |
| Poly-unsaturates | 1,6g | 0,1g | |
| Carbohydrates | 67g | 4,9g | 2% |
| Sugars | 3,4g | 0,3g | 0% |
| Fiber | 8,7g | 0,6g | |
| Protein | 14g | 1,0g | 2% |
| Salt | 1,2g | 0,09g | 2% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).