Multiseed Gluten Free Bread
PACKAGING
For those of you who avoid gluten but are looking for the unique taste of seeds in bread, the New Gluten Free Multiseed Bread is here! It is fermented with 16% sourdough and is a source of fiber. Ideal for sandwiches, toasts or to accompany your meal.
Nutrition Facts
Ingredients
Corn starch, water, sourdough 16% (water, wholemeal buckwheat flour, rice flour, buckwheat flour, quinoa flour, yeast), sunflower oil, flax seeds 2,4%, sunflower seeds 2,4%, sugar, psyllium fiber, deglutinated barley malt extract, salt, thickeners (hydroxypropyl methyl
cellulose, guar gum), yeast, emulsifier (mono- and diglycerides of fatty acids), soya protein, flavourings.
The product may contain sesame seeds and mustard.
| Νutrition Declaration | Per 100g | Per piece 30g | % RI*per piece 30g |
|---|---|---|---|
| Energy | 1168kJ/278kcal | 350kJ/83kcal | 4% |
| Fat | 8,5g | 2,6g | 4% |
| Saturates | 1,1g | 0,3g | 2% |
| Mono-unsaturates | 5,7g | 1,7g | |
| Polyunsaturates | 2,3g | 0,7g | |
| Carbohydrate | 46g | 13,5g | 5% |
| Sugars | 8,5g | 2,5g | 3% |
| Fibre | 4,2g | 1,3g | |
| Protein | 2,2g | 0,7g | 1% |
| Salt | 1,5g | 0,45g | 8% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).