A traditional recipe with pure ingredients and seeds and wholegrain cereals’ nutritional value
Multigrain Breadsticks with wholegrain flour are produced with the traditional recipe, pure ingredients and a lot of care. The ingredients are kneaded, shaped, covered with fine grains and then slow baked to produce crispy and delicious breadsticks, rich in fiber and with high nutritional value.
Wheat flour, sunflower seeds 25%, wholegrain wheat flour 17%, vegetable oil (palm oil), sesame 4,5%, linseed 4%, salt, black sesame seeds 1,5%, sugar, glucose-fructose syrup, maltodextrin, wheat gluten, rye malt flour, barley malt flour, emulsifier (sodium stearoyl-2-lactylate), yeast, raising agents (monopotassium tartrate, sodium hydrogen carbonate), antioxidants (ascorbyl palmitate, tocopherol rich extract).
The product may contain traces of milk, soya, nuts, egg, mustard seeds.
|NUTRITION DECLARATION||Per 100g||Per breadstick 12,3g||%RI* per breadstick|