Multigrain Breadsticks

Product Image of Multigrain Breadsticks


A traditional recipe with pure ingredients and seeds and wholegrain cereals’ nutritional value

Multigrain Breadsticks with wholegrain flour are produced with the traditional recipe, pure ingredients and a lot of care. The ingredients are kneaded, shaped, covered with fine grains and then slow baked to produce crispy and delicious breadsticks, rich in fiber and with high nutritional value.

Nutrition Facts


Wheat flour, sunflower seeds 25%, wholegrain wheat flour 17%, vegetable oil (palm oil), sesame 4,5%, linseed 4%, salt, black sesame seeds 1,5%, sugar, glucose-fructose syrup, maltodextrin, wheat gluten, rye malt flour, barley malt flour, emulsifier (sodium stearoyl-2-lactylate), yeast, raising agents (potassium tartrates, sodium carbonates), antioxidants (ascorbyl palmitate, tocopherol rich extract).

The product may contain milk, soya, nuts, egg, peanuts, lupin and mustard.

NUTRITION DECLARATION Per 100g Per breadstick 12,3g %RI* per breadstick
Energy 2060kJ/493kcal 253kJ/61kcal 3%
Fat 27g 3,3g 5%
Saturates 5,3g 0,7g 3%
Mono-unsaturates 16g 2,0g
Poly-unsaturates 4,7g 0,6g
Carbohydrates 44g 5,4g 2%
Sugars 4,8g 0,6g 1%
Fiber 7,2g 0,9g
Protein 15g 1,8g 4%
Salt 1,67g 0,21g 3%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).