Glykokerasmata butter biscuits
PACKAGING
Crispy, aromatic biscuits, made from pure ingredients, Papadopoulou Glykokerasmata butter biscuits, invite you to accompany your beverage and offer them to your guests.
Nutrition Facts
Ingredients
Wheat flour, concentrated butter 21%, sugar, glucose-fructose syrup, eggs, lactose, milk proteins, skimmed milk powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), salt, emulsifier (soya lecithin), antioxidants (tocopherol rich extract, ascorbyl palmitate), flavourings.
The product may contain sesame seeds, nuts, peanuts.
| ΔΙΑΤΡΟΦΙΚΗ ΔΗΛΩΣΗ ΑΝΑ | 100g | Per biscuit 8,2g | % RI*per biscuit 8,2g |
|---|---|---|---|
| Energy | 2067kJ/493kcal | 169kJ/40kcal | 2% |
| Fat | 23g | 1,9g | 3% |
| Saturates | 12g | 1,0g | 5% |
| Mono-unsaturates | 7,7g | 0,6g | |
| Poly-unsaturates | 1,3g | 0,1g | |
| Carbohydrates | 63g | 5,2g | 2% |
| Sugars | 24g | 2,0g | 2% |
| Fiber | 3,0g | 0,2g | |
| Protein | 7,1g | 0,6g | 1% |
| Salt | 0,28g | 0,02g | 0% |