Glykokerasmata butter biscuits

Product Image of Glykokerasmata butter biscuits

PACKAGING

Crispy, aromatic biscuits, made from pure ingredients, Papadopoulou Glykokerasmata butter biscuits, invite you to accompany your beverage and offer them to your guests.

Nutrition Facts

Ingredients

Wheat flour, concentrated butter 21%, sugar, glucose-fructose syrup, eggs, lactose, milk proteins, skimmed milk powder, raising agents (sodium carbonates, ammonium carbonates, potassium tartrates), salt, emulsifier (soya lecithin), antioxidants (tocopherol rich extract, ascorbyl palmitate), flavourings.

The product may contain sesame seeds, nuts, peanuts, lupin and mustard.

ΔΙΑΤΡΟΦΙΚΗ ΔΗΛΩΣΗ ΑΝΑ 100g Per biscuit 8,2g % RI*per biscuit 8,2g
Energy 2067kJ/493kcal 169kJ/40kcal 2%
Fat 23g 1,9g 3%
Saturates 12g 1,0g 5%
Mono-unsaturates 7,7g 0,6g
Poly-unsaturates 1,3g 0,1g
Carbohydrates 63g 5,2g 2%
Sugars 24g 2,0g 2%
Fiber 3,0g 0,2g
Protein 7,1g 0,6g 1%
Salt 0,28g 0,02g 0%