Glykokerasmata butter biscuits

Product Image of Glykokerasmata butter biscuits


Crispy, aromatic biscuits, made from pure ingredients, Papadopoulou Glykokerasmata butter biscuits, invite you to accompany your beverage and offer them to your guests.

Nutrition Facts


Wheat flour, concentrated butter 21%, sugar, glucose-fructose syrup, eggs, lactose, milk proteins, skimmed milk powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), salt, emulsifier (soya lecithin), antioxidants (tocopherol rich extract, ascorbyl palmitate), flavourings.

The product may contain sesame seeds, nuts, peanuts.

ΔΙΑΤΡΟΦΙΚΗ ΔΗΛΩΣΗ ΑΝΑ 100g Per biscuit 8,2g % RI*per biscuit 8,2g
Energy 2067kJ/493kcal 169kJ/40kcal 2%
Fat 23g 1,9g 3%
Saturates 12g 1,0g 5%
Mono-unsaturates 7,7g 0,6g
Poly-unsaturates 1,3g 0,1g
Carbohydrates 63g 5,2g 2%
Sugars 24g 2,0g 2%
Fiber 3,0g 0,2g
Protein 7,1g 0,6g 1%
Salt 0,28g 0,02g 0%