German style sliced bread with wheat and rye flour
PACKAGING
German Style sliced with Wheat and Rye Flour is a source of protein and fiber, while being low in saturated fat. A sliced bread with a distinct, unique, rich flavor and texture that you can enjoy with your food, but also to prepare a sweet or savory, satisfying and nutritious snack quickly and easily!
Nutrition Facts
Ingredients
Wheat flour 56%, water, natural sourdough 11% (rye flour 6,3%, water), rye flour 3,1%, yeast, barley malt extract, sunflower oil, salt, preservative (sorbic acid), acidity regulator (sodium acetates), natural flavouring.
The product may contain soya, lupin and mustard.
| NUTRITION DECLARATION | Per 100g | Per slice ~63g | %RI* per slice |
|---|---|---|---|
| Energy | 1055kJ/250kcal | 665kJ/158kcal | 8% |
| Fat | 2,9g | 1,8g | 3% |
| Saturates | 0,3g | 0,2g | 1% |
| Mono-unsaturates | 1,5g | 0,9g | |
| Poly-unsaturates | 0,9g | 0,6g | |
| Carbohydrates | 46g | 29g | 11% |
| Sugars | 5,1g | 3,2g | 4% |
| Fiber | 5,0g | 3,2g | |
| Protein | 7,9g | 5,0g | 10% |
| Salt | 0,69g | 0,43g | 7% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).