Cream Crackers with wholegrain rye
PACKAGING
Our favorite crackers with wholegrain rye!
Our favorite Cream Crackers with wholegrain rye are made with whole cereal and natural sourdough, and are a source of fiber. That’s why they are so nutritious and provide you with everything you need for a demanding schedule. Enjoy them out of the pack on trips, on the way to work or combine them with endless salty or sweet ingredients to make your own snacks.
Nutrition Facts
Ingredients
Cream Crackers with wholegrain rye – Ingredients: Sourdough 35% (wheat flour, yeast), wheat flour, palm oil, glucosefructose syrup, wholegrain wheat flour 6,5%, wholegrain rye flour 2,2%, barley malt flour, wheat malt flour, salt, wheat gluten, raising agents (sodium carbonates, ammonium carbonates).
The product may contain milk, egg, soya, sesame seeds, nuts, peanuts, lupin and mustard
| NUTRITION DECLARATION | Per 100g | Per cracker 11,5g | %RI* per cracker |
|---|---|---|---|
| Energy | 1822kJ/433kcal | 209kJ/50kcal | 2% |
| Fat | 13g | 1,5g | 2% |
| Saturates | 6,1g | 0,7g | 3% |
| Mono-unsaturates | 4,7g | 0,5g | |
| Poly-unsaturates | 2,0g | 0,2g | |
| Carbohydrates | 64g | 7,3g | 3% |
| Sugars | 4,8g | 0,6g | 1% |
| Fiber | 5,3g | 0,6g | |
| Protein | 12g | 1,4g | 3% |
| Salt | 0,83g | 0,1g | 2% |