Cream Crackers wheat
PACKAGING
Filling yet light!
Cream Crackers have been with us since 1935! They are filling because they are made with cereal and natural sourdough, but they are also light because they are made from 1.296 sheets of thin dough! Enjoy them out of the pack on trips, on the way to work or combine them with endless salty or sweet ingredients to make your own snacks.
Nutrition Facts
Ingredients
Wheat Cream Crackers – Ingredients: Wheat flour 46%, sourdough 36% (wheat flour, yeast), vegetable oils (palm oil, coconut oil), glucose-fructose syrup, salt, raising agents (ammonium carbonates, sodium carbonates), vegetable protein, wheat gluten.
The product may contain milk, egg, soya, sesame seeds, nuts, peanuts, lupin and mustard.
| NUTRITION DECLARATION | Per 100g | Per cracker 10g | %RI* per cracker |
|---|---|---|---|
| Energy | 1801kJ/428kcal | 180kJ/43kcal | 2% |
| Fat | 12g | 1,2g | 2% |
| Saturates | 5,8g | 0,6g | 3% |
| Mono-unsaturates | 4,6g | 0,5g | |
| Poly-unsaturates | 1,9g | 0,2g | |
| Carbohydrates | 67g | 6,7g | 3% |
| Sugars | 4,3g | 0,4g | 0% |
| Fiber | 3,5g | 0,4g | |
| Protein | 12g | 1,2g | 2% |
| Salt | 0,60g | 0,06g | 1% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).