Carob Breadsticks
PACKAGING
A traditional recipe with pure ingredients and carob’s nutritional value
Breadsticks with carob are produced with a traditional recipe, pure ingredients and a lot of care. The ingredients are kneaded, shaped and dusted with sesame and then the fresh dough is slow baked in the oven to produce crispy, rich in fiber breadsticks enhanced with carob‘s nutritional value. They can accompany either sweet or savory flavors, but can also be eaten as a standalone snack any time of the day. They go perfectly with baked vegetables and manouri cheese.
Nutrition Facts
Ingredients
Wheat flour, sesame, carob syrup 9%, sunflower oil, carob flour 7%, sugar, wheat gluten, maltodextrin, yeast, salt, antioxidant (extracts of rosemary).
The product may contain traces of soya,milk, eggs and nuts.
| NUTRITION DECLARATION | Per 100g | Per breadstick ~14g | %RI* per breadstick |
|---|---|---|---|
| Energy | 1906kJ/456kcal | 267kJ/64kcal | 3% |
| Fat | 20g | 2,8g | 4% |
| Saturates | 2,7g | 0,4g | 2% |
| Mono-unsaturates | 11g | 1,5g | |
| Poly-unsaturates | 5,4g | 0,8g | |
| Carbohydrates | 49g | 6,9g | 3% |
| Sugars | 11g | 1,5g | 2% |
| Fiber | 11g | 1,5g | |
| Protein | 15g | 2,1g | 4% |
| Salt | 0,52g | 0,07g | 1% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).