Carob Breadsticks

Product Image of Carob Breadsticks


A traditional recipe with pure ingredients and carob’s nutritional value

Breadsticks with carob are produced with a traditional recipe, pure ingredients and a lot of care. The ingredients are kneaded, shaped and dusted with sesame and then the fresh dough is slow baked in the oven to produce crispy, rich in fiber breadsticks enhanced with carob‘s nutritional value. They can accompany either sweet or savory flavors, but can also be eaten as a standalone snack any time of the day. They go perfectly with baked vegetables and manouri cheese.

Nutrition Facts


Wheat flour, sesame, carob syrup 9%, sunflower oil, carob flour 7%, sugar, wheat gluten, maltodextrin, yeast, salt, antioxidant (extracts of rosemary).

The product may contain soya, milk, eggs, nuts, peanuts, lupin and mustard.

NUTRITION DECLARATION Per 100g Per breadstick ~14g %RI* per breadstick
Energy 1906kJ/456kcal 267kJ/64kcal 3%
Fat 20g 2,8g 4%
Saturates 2,7g 0,4g 2%
Mono-unsaturates 11g 1,5g
Poly-unsaturates 5,4g 0,8g
Carbohydrates 49g 6,9g 3%
Sugars 11g 1,5g 2%
Fiber 11g 1,5g
Protein 15g 2,1g 4%
Salt 0,52g 0,07g 1%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).