Did you know...
The first type of biscuit appears to have been created 10,000 years ago, in China: they were rice cakes, made with sesame and fruit.
The basic raw material in biscuits is cereals, their content ranging from 70% to 92%, depending on the type of biscuits.
PAPADOPOULOS company is an entirely Greek owned company.
You can enjoy your favorite PAPADOPOULOS DIGESTIVE biscuits with 35% less fat!
A MIRANDA biscuit contains only 23 calories and is full of sweet memories!
The wholegrain PAPADOPOULOS PETIT BEURRE biscuits with dark chocolate are not only a great treat, they also contain plenty of valuable dietary fibres!
A PAPADOPOULOS PETIT BEURRE biscuit contains only 32 calories, yet tastes delicious!
There are only 17 calories in a mini sugar-free PAPADOPOULOS DIGESTIVE biscuit!
Each chocolate biscuit from the MULTICEREAL sugar-free range contains 7,5g of valuable fibres!
PAPADOPOULOS DIGESTIVE Bar not only taste delicious, they also contain valuable dietary fibres!
PAPADOPOULOS COOKIES contain nutritious carbohydrates, precious proteins and essential fatty acids!
PAPADOPOULOS products do not contain trans fats!
1,000 PAPADOPOULOS PETIT BEURRE biscuits are consumed every minute in Greece!
PAPADOPOULOS products are made in 4 production facilities, in four different locations in Greece.
PAPADOPOULOS Sandwich biscuits have been the country’s favorite sandwich biscuits since 1935!
PAPADOPOULOS CREAM CRACKERS were created in 1935 and since then are enjoyed on various occasions!
PAPADOPOULOS MIRANDA biscuits were first Greek consumers have been indulging in them ever since!
The first PAPADOPOULOS PETIT BEURRE biscuits were made in Greece in 1922 and since then have been the Greek people’s favorite biscuits!
Each PAPADOPOULOS CREAM CRACKER, made with the same traditional recipe, is comprised of 1296 layers of pastry!
In Greece, 539,000 PAPADOPOULOS Sandwich biscuits are consumed daily!