German Type sliced bread with rye
PACKAGING
Rye combined with natural sourdough!
German Type rye bread is rich in fiber, low in saturated fat and an excellent source of protein. The combination of rye and natural sourdough gives German Type bread a distinctive, full-bodied flavor and texture. Prepare either sweet or savory snacks quickly and easily and you’ll have the most satisfying and nutritious meal!
Nutrition Facts
Ingredients
Wheat flour 29%, sourdough 26% (rye flour 15,5%, water), water, rye flour 16,5%, yeast, salt, barley malt flour, acidity regulator (sodium acetate), preservative (sorbic acid), natural flavoring.
The product may contain sesame seeds, soya, lupin and mustard.
| NUTRITION DECLARATION | Per 100g | Per slice ~63g | %RI* per slice |
|---|---|---|---|
| Energy | 909kJ/215kcal | 573kJ/135kcal | 7% |
| Fat | 1,2g | 0,8g | 1% |
| Saturates | 0,2g | 0,1g | 1% |
| Mono-unsaturates | 0,4g | 0,2g | |
| Poly-unsaturates | 0,6g | 0,4g | |
| Carbohydrates | 41g | 25,8g | 10% |
| Sugars | 3,1g | 2,0g | 2% |
| Fiber | 6,3g | 4,0g | |
| Protein | 6,9g | 4,3g | 9% |
| Salt | 1,2g | 0,76g | 13% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).