Αrchaia Spora (Ancient Seeds) with Dicoccum Wheat
With respect to the traditional art of baking, Papadopoulos company created “Αrchaia Spora” (Ancient Seeds), a sliced bread made with the Ancient seed of Dicoccum Wheat. This bread is of excellent quality and nutritional value , fermented with “Dicoccum Wheat”, a cereal known since ancient times. “Αrchaia Spora (Ancient Seeds) with Dicoccum Wheat” comes in two flavors, “wheat bread” and “wholegrain wheat bread”, thereby satisfying the tastes of all consumers. “Archaia Spora (Ancient Seeds) with Dicoccum Wheat” fulfils the need of consumers for tasty bread with high nutritional value because it has all the benefits of Dicoccum Wheat. “Archaia Spora (Ancient Seeds) with Dicoccum Wheat” is a valuable bread, inspired by the ancient diet. It is cut into thick , delicious slices and is the perfect suggestion to accompany your meal. Enjoy!
- Proteins Source
- Source of Minerals/Metals
- Source of fiber
- With natural yeast
What is Dicoccum Wheat? The Dicoccum Wheat is one of the oldest cereals known to mankind. The first specimens were found in one of the oldest settlements of Greece in Asia Minor and in other Greek prehistoric settlements, as it was one of the first cereals cultivated. Dicoccum Wheat consists of two seeds which are covered by a hard shell that remains closely attached on them and is not removed during harvest, thus protecting its valuable nutrients. Dicoccum Wheat is rich in fiber, and contains vitamins B1, B6 and minerals like magnesium, iron, copper and phosphorus. “Αrchaia Spora”, sliced bread made with the Ancient seed of dicoccum wheat, carries all the benefits of Dicoccum wheat and comes to meet the need of consumers for tasty bread with high nutritional value.