Αrchaia Spora (Ancient Seeds)
With respect to the traditional art of baking, Papadopoulos company created “Αrchaia Spora” (Ancient Seeds) . A bread of excellent quality and high nutritional value, fermented with exquisite seeds known from the ancient civilizations.’ ‘ Archaia Spora ‘ ‘ brings ancient seeds to the modern diet. Wheat flour, Chia seeds and quinoa flour are fermented together with natural sourdough and pure ingredients, in order to create 3 unique breads, cut into thick fluffy slices:
- Archaia Spora with Dicoccum Wheat, wholegrain
- Archaia Spora with Dicoccum Wheat, mixed
- Archaia Spora with Chia seeds & Quinoa flour, multigrain bread
A few words about the ancient seeds we put in our bread
Dicoccum Wheat is one of the oldest cereals known to mankind. The first specimens were found in one of the oldest settlements of Greece in Asia Minor and in other Greek prehistoric settlements, as it was one of the first cereals cultivated. Dicoccum Wheat consists of two seeds which are covered by a hard shell that remains closely attached on them and is not removed during harvest, thus protecting its valuable nutrients.
Chia seeds were part of Aztec’s daily diet, while Quinoa in the Inca language meant “mother of all fruits”. Chia seeds and Quinoa have a high nutritional value as they are a source of precious minerals and vitamins.
“Archaia Spora” sliced bread carries the nutritional values of these three seeds, as it contains fibre, vitamins such as thiamin and minerals such as magnesium, phosphorus and copper.
- Source of Fibre
- Source of Protein
- Source of Minerals
“Archaia Spora’’ is a valuable bread, inspired by the ancient diet for your everyday diet. Enjoy it!