Breadsticks with 4 wholegrain cereals

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A traditional recipe with pure ingredients and cereals’ nutritional value

Breadsticks with 4 wholegrain cereals are made with the traditional recipe with rich in nutrients pure ingredients, added to together to produce most delicious breadsticks. While still fresh, the dough is kneaded, covered with cereals and slow baked resulting in crispy and delicious breadsticks with the nutritional value of 4 cereals.

An ideal choice for any time of the day, as they can be eaten as a standalone snack or as a side for drinks, main courses, salads or dipping sauces.

Nutrition Facts

Ingredients

Wheat flour, barley flakes 20%, wholegrain wheat flour 9%, vegetable oil (palm oil), wholegrain rye flour 3%, wheat bran, salt, maltodextrin, sugar, wheat gluten, oat flakes 0,7%, yeast, emulsifier (sodium stearoyl-2-lactylate), antioxidants (ascorbyl palmitate, tocopherol rich extract), flavor enhancer (monosodium glutamate), barley malt flour.

The product may contain traces of sesame, soya, milk, nuts, egg.

NUTRITION DECLARATION Per 100g Per breadstick 11,7g %RI* per breadstick
Energy 1711kJ/406kcal 200kJ/48kcal 2%
Fat 9,7g 1,1g 2%
Saturates 3,6g 0,4g 2%
Mono-unsaturates 3,8g 0,4g
Poly-unsaturates 1,9g 0,2g
Carbohydrates 64g 7,5g 3%
Sugars 3,1g 0,4g 0%
Fiber 5,4g 0,6g
Protein 13g 1,5g 3%
Salt 1,8g 0,22g 4%
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).