‘Ancient Seeds’ bread with dicoccum wheat, mixed
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Enjoy all the benefits of dicoccum wheat in a slice of bread!
Ancient Seeds (Arhaia Spora) bread with mixed dicoccum wheat enriches our daily diet with the benefits of farro dicoccum and is a source of dietary fiber, vitamins such as thiamine and minerals such as phosphorus, copper and magnesium. Rich and delicious whole grain bread slices, ideal for open-faced sandwiches and delectable bruschettas.
Nutrition Facts
Ingredients
Wheat flour 27%, water, hard wheat flour 13%, dicoccum wheat flour 13%, wheat semolina 4%, yeast, sourdough 2,5% (water, wheat flour), vegetable oil (sunflower oil), sugar, salt, vinegar, flavouring, fermented wheat flour (wheat flour, water, leaven), wheat gluten, acerola cherry extract, fava bean flour.
The product may contain soya, sesame seeds, lupin and mustard.
| NUTRITION DECLARATION | Per 100g | Per slice ~38g | %RI* per slice |
|---|---|---|---|
| Energy | 1160kJ/274kcal | 441kJ/104kcal | 5% |
| Fat | 3,9g | 1,5g | 2% |
| Saturates | 0,6g | 0,2g | 1% |
| Mono-unsaturates | 1,0g | 0,4g | |
| Poly-unsaturates | 2,1g | 0,8g | |
| Carbohydrates | 50g | 19,0g | 7% |
| Sugars | 4,6g | 1,7g | 2% |
| Fiber | 2,0g | 0,8g | |
| Protein | 8,8g | 3,3g | 7% |
| Salt | 1,54g | 0,58g | 10% |
*Reference intake of an average adult (8 400 kJ / 2 000 kcal).