E.J. Papadopoulos S.A. proudly supports the Exhibition titled “160 years made in Greece”

%ce%ba%ce%b1%ce%b1%ce%ba%ce%b1 E.J. Papadopoulos S.A. is proud to support the Exhibition titled “160 years made in Greece. Industry, advancement, innovation”, which will be held at the Industrial Gas Museum, in Technopolis, Athens, between 18.01.2018 and 25.03.2018 .


With a history of almost 100 years, E.J. Papadopoulos S.A. ‘s is inextricably linked to with the Greek industry. The company’s products, starting with its Petite Beurre biscuits, which were produced in 1922, have become part of every Greek family’s everyday life and nutrition.


The Exhibition examines the period between 1860 and 1970, while its visitors can see exhibits that have been collected from 8 different categories of the Greek industry and more than 90 industries. In total, there are more than 800 items, machines, raw materials, photographs, rare documents, rich audiovisual material and original copies of historic documents which have been offered by the exhibited companies to be used at this Exhibition. Moreover, visitors will have the opportunity to attend events, tours, and educational programs, which will take place at the same time of the Exhibition.%ce%bb%ce%b1%ce%bb%ce%b1%ce%bb%ce%b1


“It is our honour to be able to support this journey of 160 years of the Greek industry. Our company couldn’t have been absent from this Exhibition, since, during the past century, it has been supporting the production industry of our country. At the Exhibition, visitors will be able to see the first wooden stamp, which was used in the production of biscuits, that brings us to nowadays where cylinders ae used to produce biscuits not only for the Greek market but for the international markets as well! Of course, all of what our company is today could not have been achieved without the trust that each Greek family has shown us all of these years, and we would like to thank each family for the strength that they are still giving us, in order for us to continue working with the same feeling of love and devotion in the future”, said Georgia Papadaki, Corporate Communications & Consumer Relations Specialist of E.J Papadopoulos S.A.


About E.J. Papadopoulos S.A.

E.J. Papadopoulos S.A., is a pioneer with cutting-edge technology in the food industry, a purely Greek company that has been the leader in the biscuit market for the past 96 years, offering a wide range of delicious products, with high nutritional value and highly renowned brands such as: Petite Beurre, Miranda, Sandwich Biscuits, Caprice, Cream Crackers. It also holds a distinguished position in the bakery industry with products such as: Krispies, and Traditional Rusks, as well as Digestive Bars, while in 2013 E.J. Papadopoulos S.A. entered of the packaged sliced bread market with the brands: Gefsi2, Traditional Choriano sliced bread, as well as Archaia Spora (Ancient Seeds) with Dicoccum Wheat sliced bread. More than 1.200 people are occupied in the 4 factories of the company, while its products are exported in more than 40 countries. The company holds dozens of awards from Greek and international exhibitions. The company issued the first Corporate Responsibility Report in 2003. You can find more information about it at: http://papadopoulou.gr/wp-content/uploads/2014/11/ekthesi-2013.pdf