Traditional “Xωριανό” bread

A rustic bread in slices, created with the utmost respect to the traditional art of bakery, and using only the finest and most natural ingredients, whose uniquely rich taste and texture resemble those of a freshly-baked traditional bread. A unique combination of cereal flours, sourdough and yeast, mixed together and kneaded in order to create a fine loaf of bread that is then baked and packaged with care, so that it reaches your table to enhance your daily diet. A bread with whole grain cereals, fibres and proteins. Ideal for sandwiches, toasted for bruschettas or as an accompaniment to your daily meals. Available in 5 traditional flavours: Wheat with 6 Cereals, Wholegrain Wheat with Rye, Multiseed wheat, Wheat with Corn. and Wheat with Barley & Oat.

  • With natural sourdough
  • Soft & Delicious
  • Made with pure and fine ingredients

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